Cooking has become popular. Cooks like Tim Mälzer are famous as popstars in Germany. Cooking like the stars is trendy, but it is very knowledge that makes of cooking an art. But behind the scenes, it is hard work and not as easy and glamorous as on TV.
The report gives you an exclusive look behind the kitchen of a star chef and is showing how hard it can be to become one. Two hobby cooks are visiting the new gourmet trade fare “Eat`n Style” in Cologne looking for new cooking trends. Furthermore, at the dinnershow “Witzigmann-Roncalli”: Piece-Work in the kitchen – Gourmet menus from the assembly line.
|Production management / Editorial|
|Ute Becker (I&U TV), Iris Patzner (VOX)|
|Erik Hartung, Andreas Linde|
|Alexandra Günther, Klaus Helmold|
|Stern TV Report|